Menu: Jan. 30th-Feb. 3rd

Monday: Chicken Fried Steak, Mashed Potatoes & Country Gravy with Corn. Cream Cheese Brownies.


Tuesday: Bbq. Pulled Pork Sandwich, Macaroni & Cheese with Carrots.


Wednesday: Baja Fish Tacos, Chicken Noodle Bowl with California Blend Vegetable. Lemon Bars.


Thursday: Pepperoni Lover’s Calzones, Spaghetti w/ Marinara with Fresh Broccoli .Salted Caramel & Bacon Whoopie Pies.


Friday: Spicy Italian Biggie Sandwich, Chicken Cordon Bleu, Long Grain Wild Rice w/ Bechamel Sauce, Winter Blend Vegetable. Homemade Apple Crisp with Whipped Topping.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s