Menu: Jan. 30th-Feb. 3rd

Monday: Chicken Fried Steak, Mashed Potatoes & Country Gravy with Corn. Cream Cheese Brownies.

 

Tuesday: Bbq. Pulled Pork Sandwich, Macaroni & Cheese with Carrots.

 

Wednesday: Baja Fish Tacos, Chicken Noodle Bowl with California Blend Vegetable. Lemon Bars.

 

Thursday: Pepperoni Lover’s Calzones, Spaghetti w/ Marinara with Fresh Broccoli .Salted Caramel & Bacon Whoopie Pies.

 

Friday: Spicy Italian Biggie Sandwich, Chicken Cordon Bleu, Long Grain Wild Rice w/ Bechamel Sauce, Winter Blend Vegetable. Homemade Apple Crisp with Whipped Topping.

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