Menu: Feb. 6th – Feb. 10th

Monday: Korean Bbq Bao sandwich, Mexican Rice, Carnita’s Slaw. Salted Caramel Brownie Parfait.

 Tuesday: Spaghetti & Meat Sauce, Steamed Broccoli, BLT Sandwich, Wisconsin Cheese Soup.

 Wednesday: Cheese Enchilada, Spanish Rice and Refried Beans Turkey Burgers on the Grill with Cream of Tomato Soup.

 Thursday: Sloppy Joes, Curly Fries, Peas & Carrots and Oreo 7 layer bars.

 Friday: We will be having our Valentine Day Buffet. Parmesan Chicken, Dijon Crusted Pork loin, Garlic Oven Roasted Potatoes, Seafood Alfredo, Steamed Green Beans, California Blend Vegetables, Homemade Sweet Dinner Rolls, Vegetable Trays with dips, Cookie Salad, Chocolate Truffles, Chocolate Covered Strawberries and assorted Pies.

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