Menu: Feb. 21st -24th

Tuesday 21st–Hearty Beef Vegetable Soup, Broccoli Cheddar Cheese Soup, Beef & Pork Italian Meatballs, Spinach with Garlic & Onion, Chicken & Cheese Quesadilla, Made to Order Deli Bar, Imperial Stir-Fried Rice, Oreo Seven Layer Bars.

Wednesday 22nd–Cream of Tomato Soup, Thick & Zesty Beef Chili, Chipotle Chicken & Queso Fresco Taco, Mexican Brown Rice, Sofrito Black Beans, Grilled Reuben, Bacon Wrapped Hot Dog, Chick Pea & Vegetable Moroccan Stew,  Meatlover’s Pizza, Cheerios Bar.

Thursday 23rd–Bacon Corn Chowder, Knefla Soup, Sausage & Pepper Pot Pie with Biscuit, Steamed Corn, Grilled Ham & Cheese Sandwich, Crispy Chicken Salad, Gnocchi with Brown Butter & Sage Pasta Bowl, Gooey Chocolate Peanut Butter Bars.

Friday 24th–Classic New England Clam Chowder, Beef, Barley & Mushroom Soup, Meat Lasagna, Fresh Green Beans, Rajun Cajun Burger, Acapulco Chicken Wrap, Asian Pepper Steak Stir Fry, Lemon Cheesecake Bar with Strawberry Topping.

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