Menu: Feb 27th – Mar.

Monday: Chicken Fried Steak, Mashed Potatoes & Gravy, Steamed Corn, Cream Cheese Brownies, Knefla Soup.

 Tuesday: We are celebrating Mardi Gras!!! Cajun Cooking. Red Beans & Rice, Cajun Buttered Corn on the Cobb, Jalapeno Corn Bread, Fried Chicken Poboy’s on the wrap station, Shrimp Creole on the Saute, Caramel Cheese Cake and Bacon and Beer Brownie Cup Cakes.

 Wednesday: Chicken Noodle Bowl, California Blend, Baja Fish Tacos for Ash Wednesday and Lemon Bars.

 Thursday: Thai Bbq. Chicken, Vegetable Lo Mein, Broccoli and Whoopie Pies.

 Friday: Lent Lunch Crispy Fried Cod, Long Grain Wild Rice, Winter Blend Vegetable, Spicy Italian Sandwich and Blueberry Crisp.

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