Menu: Mar. 6th – Mar. 10th

Monday: Macaroni, Ham & Cheese Pie, Italian Vegetable, Knefla soup and Rice Krispy  bars.

 Tuesday: Tater Tot casserole, Mixed Vegetable, Taco Salad wrap and Brownies.

 Wednesday: Beef tacos, Spanish Rice, refried beans, Chef Salad Wrap and Chicken Dumpling Soup.

 Thursday: Baked Potato Bar, Seven Layer Bars and Chipotle Chicken Fajita Wrap.

 Friday: Cooks Choice for the start of Spring break.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s