Menu: Mar. 20th – Mar. 24th

Monday: Today we are celebrating National Ravioli Day!!! We have Beef Raviolis on our Entree line and Fried Cheese Raviolis in Alfredo Sauce on our Exhibition line. We hope you enjoy.

Tuesday: Spaghetti & Meat Sauce with Mixed Vegetable.

 Wednesday: Chicken Tortilla Casserole with Grilled Mexican Vegetable.

 Thursday: Homestyle Chicken Bowl with Steamed Corn

 Friday: Chicken A la King over Buttermilk Biscuit with Steamed Green Beans.

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