Monday: Tater Tot Casserole, Mixed Vegetables, Taco Salad Wrap and Brownies.
Tuesday: We are celebrating something on a stick day. We are having Corn Dogs, Macaroni & Cheese with Baked Beans. Teriyaki Chicken on a stick, Ice Cream and Fudge Bars for Dessert.
Wednesday: We have 400 extra students today we are having Beef Tacos, Bacon wrapped Hot dogs, Rice Krispies bars.
Thursday: Sausage & Pepper Pot Stew over Puff Pastry,Steamed Corn, Fried Gnocchi,Crispy Chicken Salad.
Friday: Lasagna, Fresh Green Beans, Asian Pepper Steak, Seafood Chowder and Lemon Cheesecake.