Menu: Mar. 27th – Mar. 31st

Monday: Tater Tot Casserole, Mixed Vegetables, Taco Salad Wrap and Brownies.

Tuesday: We are celebrating something on a stick day. We are having Corn Dogs, Macaroni & Cheese with Baked Beans. Teriyaki Chicken on a stick, Ice Cream and Fudge Bars for Dessert.

Wednesday: We have 400 extra students today we are having Beef Tacos, Bacon wrapped Hot dogs, Rice Krispies bars.

Thursday: Sausage & Pepper Pot Stew over Puff Pastry,Steamed Corn, Fried Gnocchi,Crispy Chicken Salad.

Friday: Lasagna, Fresh Green Beans, Asian Pepper Steak, Seafood Chowder and Lemon Cheesecake.

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