Menu: April 3rd – April 7th

Monday: Chicken fried steak, mashed potatoes & gravy and buttered corn. If you are looking for a fun lunch we have music in the cafe by the music department. 

Tuesday: Bbq. pulled pork on a toasted bun, macaroni & cheese with steamed carrots.

Wednesday: Chicken noodle bowl, California blend, Baja fish taco and bacon cheeseburgers on the grill.

Thursday: Bbq. Thai chicken, chicken fried rice, steamed broccoli and chicken tortilla soup.

Friday: Easter Buffet

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