Menu: April 10th -April 13th

Monday: Macaroni, Ham & Cheese Pie with Italian Vegetables and Knefla Soup.

Tuesday: Tater Tot Casserole, Fresh Green Beans, Taco Salad Wrap and Wisconsin Cheese Soup.

Wednesday: Seared Beef Fajita, Beef Taco, Spanish Rice, Chicken Dumpling Soup.

Thursday: Baked Potato Bar with all the fixings, Vegetable Soup, Oreo 7 layer Brownies.

Friday: Observing Good Friday (closed) We will be open in Viking I from 11:00-1:30

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