Menu: April 24th – April 28th

Monday: Nacho Hot Dog Bar, Baked Beans, Doritos, with all the fixings. Chef Salad Wrap, Knefla Soup, Chunkey Monkey Brownie.

Tuesday: Sloppy Joe, Garlic Roasted Potato, Buttered Corn, Imperial Fried Rice and Oreo seven layer bars.

Wednesday: Beef Chili, Chicken Lo Mein, Hamburger Goulash, Mixed Vegetable, BLT Sandwich, Brownie Pizza.

Thursday: Crispy Chicken Salad, Garden Vegetable Penne Pesto, Chicken Cordon Blue, Long Grain Wild Rice, Steamed Broccoli, Homemade Twix Bar.

Friday: Made to order deli bar with fresh baked sub buns, Chicken Tortilla Soup, Teriyaki Chicken Stir Fry,  Four Cheese and Bacon Mac & Cheese, Lemon Cheesecake bars w/ Strawberry topping.

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