Menu: May 1st – May 5th

Monday: Taco loafer sandwich, tater tots, buttered corn, penne pasta, spinach & chicken bowl, honey mustard chicken wrap and cream cheese brownie, knefla soup.

Tuesday: Wisconsin cheese soup, turkey chipotle wrap, sweet & sour chicken, ham & noodle Au gratin casserole, peas & carrots and peanut butter bars.

Wednesday: Beef & Sweet peppers soup, chicken Parmesan sandwich, rotini pasta w/ puttanesca sauce, Swedish meatballs over mashed potatoes and buttered corn, scotcharoo’s.

Thursday: Chicken tortilla soup, saint Louis chicken club wrap, fettuccine Alfredo, chicken patty Parmesan with pasta marinara and steamed broccoli and marshmallow rice krispie bars.

Friday: Happy Cinco De Mayo!! Chicken fajita, taco salad wrap, burrito bar with all the fixings, guacamole, pico, fresh baked tortilla chips, Mexican hot chocolate with cinnamon & sugar churros. Come and enjoy the music and great food. Our ladies will have the sombreros on.

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