Menu: Feb. 13th – Feb. 17

Monday–Onion Soup with Parmesan Croutons, Knefla, Nacho Bar, Aztec Corn, Chicken Caesar Wrap, Fresh Mozzarella & Pesto Pasta Bowl, Chocolate Peanut Marshmallow Sweet Parfait.

Tuesday (Happy Valentine’s Day)–Beef, Barley, & Mushroom Soup, Split Pea Soup, Chicken Parry Parmesan, Mixed Vegetables, Beef Horseradish on Focaccia, Atomic Burger, Teriyaki Cashew Beef, Scotcharoos.

Wednesday–Cream of Tomato Soup, Chicken & Dumplings, Grilled Bratwurst with Braised Cabbage, Parsley Boiled Potatoes, Steamed Fresh Baby Carrots, Taco Salad Wrap, Quesadilla Burger, Chocolate Banana Bread Pudding.

Thursday–Thick & Zesty Chili, Vegetarian Taco Soup, Boneless Chicken Wing with Buffalo Sauce, Oven Roast Garlic Red Potato, Steamed Corn, Thai Steak Lettuce Wrap, Seared Vegetable Lo Mein, Banana Foster Bar.

Friday–TBA

Menu: Feb. 6th – Feb. 10th

Monday: Korean Bbq Bao sandwich, Mexican Rice, Carnita’s Slaw. Salted Caramel Brownie Parfait.

 Tuesday: Spaghetti & Meat Sauce, Steamed Broccoli, BLT Sandwich, Wisconsin Cheese Soup.

 Wednesday: Cheese Enchilada, Spanish Rice and Refried Beans Turkey Burgers on the Grill with Cream of Tomato Soup.

 Thursday: Sloppy Joes, Curly Fries, Peas & Carrots and Oreo 7 layer bars.

 Friday: We will be having our Valentine Day Buffet. Parmesan Chicken, Dijon Crusted Pork loin, Garlic Oven Roasted Potatoes, Seafood Alfredo, Steamed Green Beans, California Blend Vegetables, Homemade Sweet Dinner Rolls, Vegetable Trays with dips, Cookie Salad, Chocolate Truffles, Chocolate Covered Strawberries and assorted Pies.

Menu: Jan. 30th-Feb. 3rd

Monday: Chicken Fried Steak, Mashed Potatoes & Country Gravy with Corn. Cream Cheese Brownies.

 

Tuesday: Bbq. Pulled Pork Sandwich, Macaroni & Cheese with Carrots.

 

Wednesday: Baja Fish Tacos, Chicken Noodle Bowl with California Blend Vegetable. Lemon Bars.

 

Thursday: Pepperoni Lover’s Calzones, Spaghetti w/ Marinara with Fresh Broccoli .Salted Caramel & Bacon Whoopie Pies.

 

Friday: Spicy Italian Biggie Sandwich, Chicken Cordon Bleu, Long Grain Wild Rice w/ Bechamel Sauce, Winter Blend Vegetable. Homemade Apple Crisp with Whipped Topping.